SOUR CREAM POUND CAKE AND PRODUCT REVIEW
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2 sticks of butter
6 large eggs
1 cup of sour cream
3 cups of sugar
3 cups of all-purpose flour
1/4 teaspoon of salt
1/4 teaspoon of baking soda
2 teaspoons of vanilla extract
SOUR CREAM POUND CAKE AND PRODUCT REVIEW pound sterling | |
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| How-to & Style | Upload TimePublished on 3 Aug 2019 |
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